5 Benefits of Anmum Materna Milk for Pregnant Women and Fetuses


Anmum materna is an anal product that was launched in 1990. This product is manufactured by emphasizing the importance of consuming folate during pregnancy as a form of prevention of neural tube deficiency in the fetus that is contained. In this case, anmum understands very well if the potential of a child who is ready to grow up is when he is born. That's why Anmum complements your baby's days as a form of maternal love for your child. Many have launched a variety of useful products to support the period of pregnancy, child development, breastfeeding to childhood.

About Anmum Materna Dairy Products

Anmum is a product developed by the largest dairy producer in the world, Fontterra New Zelland. The milk produced by Fonterra comes from a dairy farm in New Zealand selected from milk with high standards of quality and safety. The cows on this farm have been passed down from generation to generation with 4,000,000 cows and high quality milk production. Not only that, but the green, unpolluted nature of New Zealand is one of the reasons that milk produced in New Zealand is good for the pregnancy process.

Anmum materna is designed specifically for pregnant women or those planning a pregnancy. In maternal anmum, there are various good nutrition for pregnancy such as SA, GA, iron, calcium and also the highest is the folate content.

1. Folate


The benefits of folic acid are the highest anmum content of the mother who has many roles for infant health such as:

Helps in the formation of neural tubes
Helps brain growth
Helps in the formation of the spinal cord
Reduce the risk of a baby born with a disability
Prevent miscarriage
Helps in the formation of body tissues
Prevents damage to the brain
Preventing the onset of depression in pregnant women
Good for the development of baby's body

2. DHA


DHA is one of many nutrients found in healthy human brains. DHA plays a role in the development of brain cells for infants. Not only as a pregnant woman's nutrition, but DHA is also recommended to be enough for pregnant women who are breastfeeding.

This is because proper intake of DHA can help the child's brain become more active, so that what is taught will be more easily absorbed by his or her knowledge. Not only pregnant women, but breastfeeding mothers must also multiply DHA not only by milk but also by other inputs such as salmon, sardines, pangasius, crab, tuna, shellfish and eggs containing omega 3.

3. Iron


Iron benefits for pregnant women is one of the nutrients that must be satisfied. Iron deficiency can be bad for your health because it can increase the risk of anemia. During pregnancy, the blood volume increases up to 50%. Eating lots of foods with sufficient iron content is highly recommended. Iron helps:

Helps to circulate oxygen in all parts of the body
Helps to establish the placenta
Help with energy training

4. Inulin


Inulin is a prebiotic that has a function of supporting the digestive tract during pregnancy. With the digestive tract of a healthy mother, the absorption of nutrients during pregnancy will work better.

Prevent constipation
Prevents bad bacteria from entering and interfering with intestinal health


Stimulates the immune system
Helps regulate metabolism, carbohydrates and fats

For pregnant women who have constipation problems during pregnancy, it can reduce its impact by consuming breast milk containing inulin.

5. Calcium

Calcium plays a role in fetal bone formation and prevents mothers from losing bone mass. For pregnant women, daily calcium should be reached reach 1000 mg / day. The benefits of calcium for pregnant women not only play a role in bone health, but also to speed up the metabolic system. Helps the growth of fetal teeth and bones, helps the formation of heart tissue, muscle fibers of the nervous system and promotes the development of heart rhythm in the fetus. To help the formation of a system of coagulation of normal blood on the body.In some studies, milk with high folate content has been shown to increase folate levels in the blood. Folate is needed to help the pregnancy and the fetus to maintain health and avoid the many pregnancy complaints that can happen at any time. Drinking maternal anemum up to 2 cups a day at the time of pregnancy can help achieve 100% AKG folic acid, vitamin D, calcium and vitamin B6.Anmum materna is the number 1 pregnancy milk that has circulated in many Asian countries like the Philippines, Malaysia, Hong Kong, Singapore, Indonesia and others. Not only are the benefits of breast milk for pregnant mothers popular, but a series of milk formulas for children of the anmu so far still has a fairly high appeal. Anmum materna now available in 2 box of packaging of which each box contains 200 gr and 400 gr. The flavors served are mocha caramello, plain chocolate and vanilla mango. With the condition of the mother who often vomits nausea, especially for those who have symptoms of morning sickness, the flavors served by anmum materna can be adjusted with the choice of mothers to avoid nausea

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